How to prepare a Kenyan Swahili Dinner in less than an hour

Swahili food is typical of the East African coastal area, particularly of Kenya and Tanzania, a unique cultural melting pot that has turned out a unique syncretic cuisine. Many cuisines have become very common around the world and can be enjoyed virtually anywhere, but African Cuisine has still to make it to the world stage. Since they are relatively easy to make, why not cooking them at home?

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Bouncing off the map

Let’s have a chat about belonging, cultural identity, migration and finding a home wherever you are, for all those who are relocating or thinking to, for all those dreaming to live abroad but too scared to take the final step, to ease up all the contrasting feelings that moving house and country can fire up and reassure everyone that is going to get better!

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Why you should visit Kenya

Of all places, what took me to Kenya? Probably the fascination with the age-old romance of wild Africa, the novels of Karen Blixen, Kuki Gallman… What kept me there for 12 years it’s what is known as Mal d’Afrique, an incurable illness that, on the highlands plains, I can feel stronger than anywhere else.

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